Career Colleges Stratford Chefs School
Since 1983, the Stratford Chefs School has set the standard of excellence for culinary training in Canada graduating over 700 alumni who now contribute to our distinctive Canadian cuisine.
Carl Heinrich, winner of the first season of Top Chef Canada and chef-owner of Richmond Station, is a graduate. The school invites chefs from as far away as New Zealand to cook with students at the nearby Prune Restaurant during the winter months. Another benefit of Stratford is that it’s situated in the heart of prime farmland, where some of the country’s best meat and produce are raised, which is ideal for students wanting to learn what it takes to grow the food they’ll be working with every day. One of the best culinary schools in Canada.
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